Aryn Hala

How to Make the Perfect Barramundi

Barramundi is a beloved Australian fish known for its delicate flavor and firm, flaky texture. Cooking the perfect barramundi can be a rewarding experience, and with the right techniques, you can bring out its best qualities. Whether you’re grilling, baking, or pan-frying, following these steps will help you achieve a delicious and perfectly cooked barramundi. […]

Why It Is a Parma and Not a Parmi: Everyone Who Disagrees Is Wrong

In Australia, the debate over the correct term for a chicken parmigiana is fierce. Some call it a “parma,” while others insist on “Parmi.” However, the term “parma” is the right choice, and here’s why everyone who disagrees is wrong. Let’s explore the reasons why “parma” is the superior term. Historical Accuracy The term “parma” […]

Safeguarding Queensland’s Marine Life: A Deep Dive into Sustainable Seafood Practices

Seafood

Living in Queensland brings with it a profound connection to the ocean. Our beautiful waters not only provide us with livelihood and leisure but also house the globally treasured Great Barrier Reef. With such precious ecosystems at our doorstep, adopting sustainable seafood practices isn’t just a choice—it’s a necessity. Why Sustainable Seafood Matters in Queensland […]